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Sun 28 Oct 2007

## [Sweet Sunday: Chocolate by Daskalidès!](https://goodluckdeluxe.com/2007/10/28/chocolate-by-daskalides/)

Posted by GoodLuckDeluxe under

[Food and Beverages](https://goodluckdeluxe.com/category/food/)

,

[Sweet Sunday](https://goodluckdeluxe.com/category/food/sweet-sunday/)

I know it’s been a while since I’ve posted, and some of you have been like,
 *where’s that chick with her latest finds???*

Mama’s back!

So here’s what’s up… Someone turned me on to [Daskalidès chocolatier](http://www.daskalides.be/en/default.aspx), and I am
 **A STONE COLD BELIEVER!**

My favorites are as follows:

Diamants are a girl’s best friend. Get an eyeful of these gems: **Diamant Noir**,
 a maraschino-flavored ganache:

And here we have the **Diamant Special**, for the girl who thinks plain ol’ Diamants
 are beneath her. This puppy consists of milk praline with gingerbread flakes:

Not Crocodile Dundee, it’s Daskalidès’ **Crocantino** confection: Dark praline
 with puffed rice. It’s the breakfast of champions!

**Coeur Pamplemousse**, ’cause you know you’ve got to pample your mousse.
 Just kidding. I took French for a few weeks in junior high, so calm down.
 In lay(wo)man’s terms, you’re looking at chocolate with a sweet ‘n tangy
 grapefruit cream filling:

**Jardin Amandes.** I can’t think of anything funny to say for this one. There’s really nothing funny about almond and hazelnut praline covered with almond flakes. This is serious business right here:

**Merveilleux.** Yes, anything in the image of a cupcake is most certainly deserving of such a lofty moniker. Gianduja on a hazelnut paste is calling me for a date right now:

Daskalidès also serves up sugar-free varieties - but eh, why bother?

I mean, if you’re gonna plunk down the shiny shekels for some cacao, you might as well make it mean something. But that’s just me. (shrugs)

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