Sat 19 May 2007
Impressive BBQ: BourbonQ Sauces!
Posted by GoodLuckDeluxe under Food and Beverages , Summer Grill Series
BourbonQ Classic sauce has warmed the hearts of rib connoisseurs worldwide since 1990.
Having won world championship rib competitions, as well as a host of local and regional titles and awards, this recipe harkens to the company’s beginning days in barbecue. With the heartiness of its smoky worcestershire, vinegar, and authentic
Kentucky bourbon base, this basting sauce will open the doors of barbecue to the novice, and endear itself to the “Old School” barbecue masters as well. Always a winner you can count on!
BourbonQ Barrel Select is a more sophisticated, top-shelf grilling sauce for chicken, fish, steaks, ribs…even scrambled eggs!
Beginning with a sweet note, Barrel Select leads you through a cascade of flavors, bouncing from fresh garlic, caramelized onion, and the earthy essence of worcestershire and Kentucky bourbon. This blending of flavors is perfectly balanced with the unexpected and ever-so-subtle arrival of spicy habanero peppers.
BourbonQ Gold Reserve is an exclusive, coveted recipe that is not to be served to
just anyone. This upper-echelon BBQ sauce definitely holds its own with an elite crowd.
Robust in its base of tomato and worcestershire, BourbonQ Gold Reserve is a mix of subtle and bold flavors that are intent on wooing you. The smoky note and heat of chipotle merges and vies for your affection over the hearty flavor of roasted garlic and is finished off with a touch of real Kentucky bourbon. This is a richly distinguished, seductive condiment for anything grilled!
As for its credibility as a jammin’ BBQ sauce maker…
Kentucky BourbonQ brand is the proud recipient of two 2003 National BBQ Association Awards of Excellence and two 2001 National BBQ Association Certificates of Recognition for their sauces and spices. In addition, they are the 5-time People’s Choice Award Champions for Best Ribs in Blue Ash, Ohio, as well as Best Ribs Award Winners for Best in the Smoky Mountains (1999) and the Hog Wild BBQ Jam (1999).
Click on any of the pictures above to wow your holiday guests with these slammin’ sauces!
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