For centuries, known as a staple in the diet of the captivating Mediterranean island nation of Cyprus, Halloumi has now gone beyond these borders to be loved worldwide.

Combining the texture of mozzarella with the briny moisture of feta, Halloumi is easily one of the world’s most versatile cheeses.

Instead of melting when cooked, Halloumi browns beautifully, especially when grilled. Alternatively, this lively sheep’s milk cheese can be served fresh in a salad or sandwich. Absolutely wonderful!

If you can’t find Halloumi locally, you can order it here.