What girl on God’s green earth doesn’t like chocolate truffles?

These booze-filled chocolates by Ghyslain are right up my belly…
I mean, alley.

Bourbon

Bittersweet ganache infused with small batch bourbon, dipped in milk chocolate and decorated with white chocolate drizzle.

Coconut Rum

White chocolate ganache with Caribbean rum, dipped in white chocolate and rolled in toasted coconut.

Pear William

Bittersweet ganache infused with Pear William brandy, dipped in milk chocolate.

Hazelnut Frangelico

Gianduja ganache infused with Frangelico, dipped in milk chocolate and rolled in toasted hazelnut.

Raspberry Chambord

White chocolate ganache laced with Chambord liqueur and raspberry brandy, dipped in white chocolate.

Passion Fruit Cointreau

Milk chocolate ganache infused with Cointreau and passion fruit puree, dipped in bittersweet chocolate and decorated with milk chocolate drizzle.

If truffles aren’t your thing, just say the word and I’ll relieve you of your duty to inhale them. It’s a tough job, but somebody’s gotta do it!