Wine & Spirits


Traditional mimosas are so 1990. Big yawn.

I call an end to boring mimosas as we know them. As of today, I declare this to be a global law. There are so many other things you can add to your champagne besides orange juice!

Ever consider the power of flowers?

Wild Hibiscus flowers have a sweet raspberry-rhubarb flavor, although they offer much more than just flavor. The texture of the flower is firm but pliant, and delicious on the palate at the end of a glass of bubbly.

The flower and the syrup are delicately sweet, so you can control the effect on the flavor of the champagne by how much syrup you pour in. The flowers are best served as a garnish in champagne or a good sparkling wine.

Place a whole Hibiscus flower in the bottom of a champagne flute, pour some of the crimson syrup on top, then fill up with champagne!

The spectacular, crown-shaped flower sits in the bottom of the flute with all the bubbles streaming off and opening up the flower. The champagne’s color graduates from deep crimson at the bottom of the flute to light pink at the top!

You can click here to order this amazing product.

You know you want to!

I have the perfect ingredient for making your next Bellini cocktail: delicious frozen white peach purée!

Delivered frozen to your door, your order from The Perfect Purée of Napa Valley is ready to swirl into soups and sauces, blend into fabulous cocktails, or spoon over simple desserts for an elegant touch. The only limit is your imagination, folks.

To make an easy Bellini, just drop a nice dollop of this purée in the bottom of your champagne flute. Pour some Prosecco or your favorite bubbly over the purée and
sip away.

Click here to order!

I’ve got more treats for you, readers…

These amazing cherries in Kirsch (brandy) have to be tasted to be believed.

Famous throughout the world by the most famous chefs for their freshness and their refined taste, these Morello cherries have been pitted and prepared using a secret French recipe that has been safeguarded for years.

Savor delicious Griottines any time of day…add to desserts, aperitifs and cocktails and turn every event into a celebration!

My favorite way to enjoy these sumptuous cherries is slightly warmed over premium vanilla ice cream.

Click here to order!

Sometimes when a trendy drink product or cocktail comes out, it makes a big splash for a week while the promotion lasts, but a month later, everyone calls it ghetto and that’s the end of it.

Well, I’ve been surprised that Lichido is still going as strong as it is, but people seem to really love it! I have yet to try it, but I plan to very soon. I’ll let you know what I think, of course. ;-)

So what is Lichido?

Lichido is a 36 proof lychee liqueur made with vodka, cognac, lychee and guava essences and white peach juice. It is imported from the French city of Cognac.

Ask for a Lichido martini the next time you’re out. I hear they’re the bomb!

I love these handcrafted winebags from India!

Kalamkari is an Indian craft tradition that has been passed down for over 3000 years in which the colors are created using natural vegetable dyes. These winebags are also available in maroon.

Lovely!

Lotus, by the League of Artisans (LOA), is a company whose focus is providing quality merchandise that is handmade by Indian artisans, and thus supporting fair trade.

Per the site…
LOA’s mission is to create a unifying platform to build sustainable business enterprises in the craft sector in India.

Over 20 million artisans in India work in the handicrafts sector. Most of them live below the poverty line and in the country’s most remote areas. They are forced to sell their crafts through middlemen, and often earn less than 5% of the end price of their goods.

Our goal is to use the League of Artisans platform to create sustainable livelihoods for these underprivileged artisans – particularly tribal, rural, and women artisans – and thereby, improve their economic and living conditions.

You know me, I’m all about responsible, charitable luxury; a win-win situation!

Boy, have I found something that is yummy for your tummy!

The Bowes Museum in England has a nifty wine and confectionery shop on their web site that sells all kinds of exquisite treats… Including Apricot Brandy!

The Bowes Museum doesn’t list a full description of this delectable brandy except as follows: “17% Vol, In a Stylish Glass Decanter 165mm.”

Hey, that works for me!

I told you I’m constantly happening upon one fantastic thing or another every day of my life. Why didn’t I become a luxury blogger a decade ago?!

OK, folks. Forget about drinking mass-produced wines that taste like vinegar.
Say sayonara to sipping Cab and Shiraz that Stephen, Maria, Seth, Maurice, Emily and everybody else is drinking.

Doesn’t your palate deserve more specialized, unique wines that are geared specifically toward pleasing your own individual pucker?

Introducing Montesquieu, your attentive personal wine broker!

In their own words…

For over 400 years, Montesquieu has celebrated small production, boutique wines and family vineyards. We pride ourselves in discovering hidden gems - vineyard properties steeped in tradition and from which the wine is a reflection of the terroir and local culture. We promise you won’t find the same names and vintages here that you find everywhere else.

There are hundreds of family owned vineyards all over the world that have been passed down from generation to generation. Typically, their wines never make it to the United States.

Often, these wineries only produce a limited amount of wine, less than 500 cases. In fact, sometimes we come across an absolutely amazing wine with a run of just 40 to 50 cases. While major U.S. importers may overlook them, these small quantity runs are what we seek out and choose to represent. If you’re among the fortunate few lucky enough to acquire these wines, we promise that you’ll experience a true work of art!

I love Montesquieu’s food pairings page, which features some amazing recipes that go well with their boutique wines.

Our Wines

Every time you open a bottle of handcrafted wine, you’re also unleashing the passion and love of an artist, the winemaker.

Since our primary focus is to specialize in wines that reflect the terroir and vision of the winemaker, Montesquieu does not represent wines that are mass-produced. Every wine we carry is typically produced in less than 1000 cases, and often less than 500 cases.
On occasion, we release special selections of under 100 cases.

Of course, not all wines are created equal, small production does not always result in a wine that is delicious and pleasing to the palate. That is where our team of wine buyers comes in. Our buyers not only seek small producers, they also are highly selective about which wines we will ultimately decide to carry. So rest assured that every bottle will be of the highest quality.

* Boutique wines - 1,000 or less cases produced.
* Exclusive wines – You can serve wine that no one else does – Our wines are not mass-distributed and are difficult to locate in shops.
* Personalized service - Be the first to find out about new releases, new vintages and happenings in the world of wine.
* Savings – We import, source and distribute our wines ourselves – you only pay for fine wine.
* Selection – Our tasting team will sometimes sample 100 wines to find one that we would like to share with you. You can be confident that our wines are the highest quality.

About Your Wine Broker

Your personal wine sommelier. Your wine guru. Your vintage valet. Whatever you call your Montesquieu wine broker, you’ll come to appreciate their love of wine and knowledge.

There are always so many new vintages, new releases and happenings in the wine business, that it’s hard to keep track of everything. But you can count on your wine broker to give you the inside knowledge about all things wine.

Your broker will come to know your favorites, your interests, and even your palate to complete your cellar. And unlike a wine club, you’re free to choose what wines you want, when you want them.

So if you’re a collector, your wine broker can place you on the list of special releases, small lots and auction wines. Or if you simply want to learn more about the world of wine, there’s no better way to start.

I am SO game for this concept. My goblet is ready!

I really don’t have anything profound to say regarding Perrier Jouët champagne except:

1. It should be no surprise that I love these pretty flower-designed bottles.

2. There are two Perrier Jouët champagnes that I am excited to try:

1999 Brut Fleur de Champagne Blanc de Blancs

Wally Wine describes the Fleur de Champagne Blanc de Blancs as follows: Very pale color. Lemon drop, apricot and earth, with a light gamey complexity. Ripe, supple, intense. Lemon ice flavor, plus more exotic notes of mango and apricot.

1999 Brut Fleur de Champagne Rosé



Wally Wine
describes this rosé champagne as such: Pale salmon color. Smoky aromas of strawberry, raspberry, and earth. Strawberry flavor offers moderate depth, nuance, and verve. The transparency of the magnificent bottle reveals the eye-catching
pink tone!

Well, I know what I’ll be drinking this New Year’s Eve!

And you thought the top-shelf rum you were drinking was really something! It has NOTHING on my favorite - Mount Gay Barbados Rum - the oldest and BEST rum in the world.

You better get a pen and take notes, sons and daughters!

MOUNT GAY’S UNIQUE CRAFTSMANSHIP

The process by which all Mount Gay Rums are created - a marriage of artistic creativity and sciences - is close to the traditional Golden rum manufacturing process. However, Mount Gay Distilleries’ unique craftsmanship derives from other producers by five unique and distinctive elements:

- The best molasses
- The purest coral water
- A unique distillation process
- Aging in Kentucky oak barrel
- The art of our ‘Master-blender’

THE RANGE

ECLIPSE illustrates the art of Barbadian and Caribbean rum. Created in 1910, its luminous, golden amber glow and distinct floral and spicy notes have pleased, ever since, the palates of connoisseurs the world over. Its subtle, balanced blend perfectly harmonizes taste and aroma. Ideal in long drinks or cocktails, it can also be enjoyed on the rocks or neat.

EXTRA OLD, in its category, is the reference of the rum world. It is a masterful blend of the finest, aged spirits, selected attentively amongst the oldest reserves with a resulting maturity of 17 years. The force of its oak aromas is softened by its sweet, fruity notes, reminiscent of pastry and bananas. Easily identified thanks to its traditional label and its malt whisky type bottle, its magnificent luminosity, dark amber colour and extreme clarity are the key qualities of this rum. The result of many years of meticulous development, EXTRA OLD has received several Grand Gold Medals and Trophies from the highly respected International Institute for Quality competition.

Alongside these two exceptional references, Mount Gay Rum also offers a
PREMIUM WHITE RUM for a selected market, very much appreciated by the Barbadians, as well as a reputed SUGAR CANE BRANDY. This pure rum was named at a time when the unique blend had such a high percentage of double distillate that its characteristics resembled those of brandy.

Two other products highlight the brand’s innovation with premium and natural flavours such as MOUNT GAY VANILLA and MOUNT GAY MANGO.

I’m all over the Mount Gay Mango!

It’s time to put away the baby formula and Kool-Aid and drink an ADULT rum, folks.

Forget about Cristal champagne. Dom who? At least that’s what seems to be the case after I read Forbes Magazine’s rating of the best champagnes in the world.

Per Forbes: At $750 a bottle, Krug “Clos du Mesnil” is one of the two rarest and most expensive champagnes in the world (the other is Bollinger’s Blanc de Noir).

Krug’s Clos du Mesnil comes from a single, small, walled vineyard of just 4.5 acres that is planted entirely to chardonnay, so the champagne is what’s known as a Blanc de Blanc. It is also extremely rare, as only 12,624 bottles were produced in the 1995 vintage. The current release is soft and delicate yet intensely flavored, and remarkably accessible for a champagne so young.

And you thought you were somebody shelling out $250 for a bottle of the bubbly.
Now KRUG is something to blow your savings on!

Next Page »